Asadas Grill Menu

Creamy warm white cheese, Sauteed onion, Pickled Jalapenos and Arrachera trims (Beef inside skirt)

Grilled queso Panela marinated in a Fine herb oil.

The minimal is a preparation from Veracruz Puerto similar to a hash with tomato, onion, garlic and olives.

Fresh mashed avocado with with olive oil drizzle, Chicharron, radish and micro greens.

Five Sautee Shrimps in a Butter Garlic Chipotle sauce, beacon nips and lime.

The minilla is a preparation from Veracruz Puerto similar to a hash with tomato, onion, garlic and olives.

Three handmade tortilla stuffed with our house barbacoa over a green salsa tomatillo cruda, topped with sour cream, radish, guacamole and green salad.

Roasted Sautee yellow corn with butter, cotija cheese, chicle lime powder, mayo, lime and cilantro

tortilla stuffed with black beans, topped with pollo pibil, pickle red onion, tomato and avocado.

One handmade corn tortilla, stuffed queso Oaxaca and guajillo sauce chicharron prensado stew.

Traditional Mexican cake, rich, moist and sweet

Our pan de elite is a delicate and soft cake, made with fresh corn kernels that give it a sweet taste and wonderful texture.

Delicious churros with Vanilla ice cream.

oz the intensity and flavor of our grilled marinated Flank Steak. Served with side option

A selection of: Beef Fajita, Chicken Fajita, Pork carnitas, Pork Sausage, Pork Ribs, Panela Asada, Grilled Onions and Jalapeno. Served with a side of Guacamole, side of Rice and Beans, Corn Tortilla.

oz Prime inside skirt steak with mixed peppers, Onion, Served with Guacamole, White cheese, Pico de Gallo, Rice and Beans on the side.

oz Marinated Chicken breasts with mixed peppers, Onion, Served with Guacamole and White cheese, Pico de Gallo, Rice and Beans on the side.

Pastor Pork Belly slices, Onion, Cilantro, Lime, Roasted Pineapple puree

Octopus tentacles al ajillo, Chorizo, Avocado Puree, Onion, Cilantro

Beef tongue, White onion, Cilantro, Lime and Radish

Japanese style Fried Chicken thigh, Caleslaw, Wasabi Jalapeno Mayo, Black sesame

Deep fried Jumbo Shrimp, Pickle Cabbage with cucumber, Mayo Chipotle, Micro greens

Chicken quarter, Corn puree, Green Ensaladilla, Chimichurri aioli

Salmon filet over a creamy poblano risotto mezcal flamed

Cod oz filet, Asparagus, Plantain puree and butter green salad

Deep fried whole fish -lb, Pico de Gallo, Pickled onion, Green salad

Savory Grandmother's Poblano Recipe served over chicken breast, Mexican rice and Grilled Zucchini

Red snapper Filet covered on a guajillo sauce, Mayo chipotle, Roasted corn and arugula

Served with White rice, Green salad and Roasted onion

Slow cooked Pork Belly, aromatic black beans sauce, arugula salad, Pickle Red onion

Braised beef short rib in barbacoa red sauce, served with roasted garnitures and charred Avocado wedge

Pork shank slow cooked in a Chileajo sauce, Pickled white onion, Mexican rice and black beans

Two soft corn tortillas covered with salsa Verde or Mole sauce stuffed with chicken, Topped with sour cream, Red onion, Queso fresco

homemade corn tortilla stuffed with Queso Oaxaca and Chipotle chicken breast

Four Chicken flats served with lettuce, Cucumber, Queso fresco, Pickled onion, Radish

oz Steak, folded red enchiladas topped with Cheese, Black Beans, Guacamole, Fries and Maduros

Three meatballs slowly cooked in a chipotle adobo salsa, Black beans, White rice and sliced Avocado

All you can eat! The Lado Bar includes but not limited to fresh fruit, vegetables, Salad, a variety of desserts, and a salsa Bar.

Bolillo bread stuffed with Pork Carnitas, Pickled white onion, Radish covered in Red guajillo salsa

Rich chicken broth enhanced with charred peppers, Onion garlic, Finished with a thin slice of lemon, Tortilla Julienne and Achiote adobo grilled chicken thigh

Three tacos with a meat choice: Bistek, Chorizo or Chicken served with a side grilled cebollitas

Homemade corn chips covered with Green salsa, Red salsa, Sour cream, Queso fresco, Red onion and Cilantro

tostada of Fresh sliced Red snapper, Guajillo oil, Avocado, Lava rock salt and Cilantro

mini chopped Tuna loin tostada, Mayo chipotle, Avocado puree, Black sesame seed, Ponzu sauce, Red onion and Cilantro

Aguachile negro sauce, Lime juice, Avocado puree, Watermelon radish, Red onion, sliced Chile Serrano and Cilantro

Diced Tilapia cured with lime juice, Red onion, Cucumber, Sliced Habanero and leche de tigre

pieces

piece

oz. No jellyfish

Cabernet Sauvignon